Something Sweet
By: arlene
Tags: Bibingkang Pinipig, Food, Photography, pinipig sweets, snacks/desserts
Category: food, food trips, Philippine recipes, photography, snacks
| Aperture: | f/8 |
|---|---|
| Focal Length: | 5mm |
| ISO: | 80 |
| Shutter: | 1/14 sec |
| Camera: | Canon DIGITAL IXUS 120 IS |
It was the first time I’ve tasted this sweet delicacy that is just so yummy. They call it Bibingkang Pinipig. What do you know, our place is Cainta is known as the Bibingka Capital of the Philippines and they sell a lot of rice cake in different variations. Perfect for that hot cup of coffee or green tea.
7 comments on “Something Sweet”
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What it is that makes you capture that one particular scene, embedding it in your memory? What it is that makes you admire those lovely blooms and flowers all around? For some, it might just be a small shoot of flower on the wayside but for the photographer’s eye, it is a beautiful creation of colors . And freezing those moments in a photograph, clicking the shutter in a blink are moments worth remembering. Color me green, color me orange, it would not matter, what is important is capturing the beauty of something in a photograph.
Reblogged this on DREAMS AND ESCAPES.
Oh, I’d love to try this!
That would be nice, it’s truly yummy 🙂
Yum, I’ve made this once before. Maybe it is time to make it again, if I could find pinipig at the Filipino store.
I don’t know how to make bibingka but I tried biko and it was yummy. Do they also sell pinipig there?
Looks like a delicious cake Arlene. I had some cake in Malaysia once, that was green in colour. It was the lightest sponge I ever tasted, and I think it was dyed with a green plant. Do you know this one? You may not have it there though.
Best wishes from England. Pete.
It is yummy Pete, but this one is not dyed though, it comes from a rice variety which we call “malagkit” and when it is processed, it is called “pinipig”.