Philippine Lime
There are so many uses of these, kalamansi juice being the easiest to make. You can use them in marinating meat, paksiw na isda, beef or pork steak, sinigang and many more. You can also use them as dips for fried fish or meat.
2 comments on “Philippine Lime”
Leave a Reply
What it is that makes you capture that one particular scene, embedding it in your memory? What it is that makes you admire those lovely blooms and flowers all around? For some, it might just be a small shoot of flower on the wayside but for the photographer’s eye, it is a beautiful creation of colors . And freezing those moments in a photograph, clicking the shutter in a blink are moments worth remembering. Color me green, color me orange, it would not matter, what is important is capturing the beauty of something in a photograph.
Colors 
Well done
Thanks😘