Sometimes, it  frustrates me to take macro shots of food. I never seem to get it right. Here’s one more practice with macro.

I don’t think there is an exact word in English equal to Taho. Wiki says  it is soy/bean curd pudding, a comfort food just like pan de sal among us Filipinos. It is a snack food made of fresh soft tofu, mixed with a flavoring and sweetener we call arnibal and sago pearls. Sago are small tapioca pearls that  are tasteless without the other ingredients.

Every morning, a taho vendor would pass by our place shouting “Tahooo, tahooo”.  I was always tempted to buy but haven’t got around to make him stop in front of our gate until this morning.  It’s been so long since I tasted one. Oh my, I’ve missed it. It is best to eat it while the tofu is still warm.


Get every new post delivered to your Inbox.

Join 201 other followers