It’s Philippine Lime


We simply call it kalamansi and it is so useful in the kitchen. My two kalamansi shrubs are flowering again. Actually, they bear fruits nonstop so we have a steady supply which we use in the kitchen. My son loves kalamansi juice so when it is in season we always have a jug of it cooling in the ref.

This is a kalamansi flower, a dainty bloom with citrus scent.

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